First Course
Field Greens Salad
Roasted Washington apples, pecans, dried cherries, goat cheese, cider vinaigrette
(Gluten Free, Vegetarian)
Field Greens Salad
Roasted Washington apples, pecans, dried cherries, cider vinaigrette
(Gluten Free, Dairy Free, Vegan)
Main Course
Herb Crusted Chicken Breast
Chef's Choice of Sauce, Oven Roasted Potatoes, Seasonal Vegetables
(Gluten Free, Dairy Free)
Tri-Color Quinoa Stuffed Peppers with White Bean Ragout
(Gluten Free, Dairy Free, Vegan, Vegetarian)