WSCA Conference | Food & Beverage

Food & Beverage

Please note that you will be served meals according to the dietary needs indicated in your registration. There are no substitutions on-site.

If you need to check your registration to verify your dietary needs, please go to www.waschoolcounselor.org and login. Once logged in, click on View Profile > My Event Registrations > and click on the Ticket Type field to view your registration record and dietary requests. Please report any changes to conference@waschoolcounselor.org.

Thursday, March 5

Breakfast

Food

Whole Seasonal Fruit
French croissants, pastries, seasonal muffins with butter and jam
Bagels & cream chees
Assorted individual Greek yogurts
Cage-free peeled hard boiled eggs
Tillamook cheddar squares

Beverages

Fresh Orange Juice
Royal Cup Coffee - Decaf and Regular
Assorted Tealeaves Teas

Lunch

First Course

Harvest Salad
Field greens, red grapes, frosted walnuts, gorgonzola, pickled onion, green goddess dressing
(Vegan/Vegetarian/Dairy Free/Nut Free version available with meal request ticket)

Main Course

Grilled Chicken Breast
Chef's Choice of Sauce, Oven Roasted Potatoes, Seasonal Vegetables
(Gluten Free, Dairy Free)

Garbanzo & Sweet Potato Curry
Served with white jasmine rice
(Gluten Free, Dairy Free, Vegan, Vegetarian – must show meal request ticket to servers)

Beverages

Coffee (regular and decaf)
Assorted teas
Iced Tea

Dessert

Fresh Baked Cookies

Networking Night

Caprese Skewers
Vegetable Spring Rolls
Chicken Satay
Teriyaki Beef Skewers

Friday, March 6

Breakfast

Food

Whole Seasonal Fruit
French croissants, pastries, seasonal muffins with butter and jam
Bagels & cream chees
Assorted individual Greek yogurts
Cage-free peeled hard boiled eggs
Tillamook cheddar squares

Beverages

Fresh Orange Juice
Royal Cup Coffee - Decaf and Regular
Assorted Tealeaves Teas

Lunch

First Course

Tomato Bisque
(Gluten Free, Vegetarian)

Main Course

Caesar Salad with Grilled Chicken

-OR-

Southwest Salad
Diced tomatoes, pickled jalapeños, red onion, vegan cheese, tortilla strips, cilantro-lime dressing
(Vegan, Vegetarian, Gluten Free, Dairy Free– must show meal request ticket to servers)

Dessert

Fresh Baked Brownies

Clock hours will be granted to conference participants.